Made with minimal intervention from the winemaker, these wines see no fining or filtration and also embrace a bit of skin contact that builds texture and interest. (Vegan friendly)
Petillant Naturel (or Pet Nat for short) is a very old method of making sparkling wine that is back in vogue. The wine is bottled before fully completing fermentation, so you are left with a little bit of yeast in the bottom of the bottle! (Vegan friendly)
Some of these varieties might be hard to say, but they are all dangerously easy to drink. From a Vermentino packed with lime juice character that is perfect with seafood to soft and fleshy Roussanne which is the perfect foil to spicy Asian dishes. This exotic pack will delight!
PACK 14. $130Low-Fi Red Pack
PACK 13. $110Weird & Wonderful Reds
Natural Wine Project 'Contraire' Shiraz
Jauma 'Disco Special'
Clarott by Tommy Ruff
Smallfry 'Electric Violet' Grenache Cinsault
Supernatural Pinot Noir
Hoi Polloi Red
Fratelli Nistri Chianti
Jericho Grenache/ Shiraz/ Mouvedre
First Drop 'Moderno' Barbera
Umani Ronchi 'Podere' Montepulciano
Alto! Alto!! Merlot/ Pinot/ Malbec
Take your palate over to the wild side and try a number of interesting red varieties all originating in Europe. From savoury Sangiovese (Chianti) to juicy Barbera, these are best served with food and make any meal better.
Made with minimal intervention from the winemaker, these wines see no fining or filtration and embrace freshness over lots of winemaking artifice like oak. Fresh, lively, crunchy and raw. (Vegan friendly)
i. Shipping flat rate fee of $6 across the Brisbane region.
ii. Retail Sales (process and delivery) are conducted by Hotel Carrington Liquor License 205917. Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $6,000) or for a person under the age of 18 to purchase or receive liquor (Penalty exceeds $500). Ph (07) 3844 8958